Add 5 hand-breaded fried shrimp to any entrée 4.99 (260 cal.) or 8 grilled shrimp 5.99 (110 cal.)
Substitute any premium side for fries for only 2.99 (0 CAL. - 735 CAL.)
16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 – 605 cal
A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. 1000 – 1040 cal
12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. 1055 - 1410 cal
— Toss in dry rub 49¢
Delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request. 1280 cal
4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. 1180 - 1670 cal
Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli. 670 cal
Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. 940 cal
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.