1,200 – 1,400 calories a day is used for general nutrition advice for children ages 4 – 8 and 1,400 – 2,000 for children ages 9 – 13 years, but calories needs vary.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.