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Fresh Salads

Cowboy Salad

COWBOY STEAK SALAD

6 oz. sirloin steak cooked in our cowboy butter, mixed greens, diced tomato, roasted corn, cheddar jack cheese, chopped bacon and crispy onions with bleu cheese dressing. 1385 cal

BEEF’S 1985 SALAD

Our Signature Salad is here! Crisp romaine with ham, Genoa salami, pepperoni, provolone cheese, banana peppers, red onions and tomatoes tossed in Italian dressing. 740 cal

Chicken Caesar Salad

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 880 cal

Big Catch Salad

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes, topped with Parmesan cheese. Served with fresh lemon. 370 - 850 cal

Buffalo Chicken Salad

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 630 - 1110 cal

Chef Salad

Sliced turkey and ham, smoked bacon, cheddar jack cheese and tomatoes over crisp salad greens. 490 - 970 cal

Grilled Chicken Salad

Seasoned grilled chicken and grilled mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. 340 - 820 cal

Dressing

3 oz. serving

  • Ranch (330 cal)
  • Caesar (350 cal)
  • Bleu Cheese (420 cal)
  • Honey Mustard (420 cal)
  • Creamy Poblano (390 cal)
  • Balsamic Vinaigrette (180 cal)
  • Thousand Island (390 cal)
  • Italian (50 cal)
Beef's 1985 Salad

Consumer Advisory

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

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