A generous portion of crispy tortilla chips topped with taco-seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with salsa and sour cream. 1515 cal
— Chicken $14.29 (1465 cal)
— Beef $16.49 (1595 cal)
3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. 2155 cal
Served with Boom Boom sauce. 1470 cal
12 breaded and fried, then tossed in Boom Boom sauce. 1090 cal
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. 730 cal
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1015 cal
— Chicken Quesadillas $13.99 (975 cal)
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal
590 cal
Served with ranch dressing for dipping. 480 cal
Gourmet pretzel served with spicy brown mustard. 780 cal
— Add side of queso $1.79 (160 cal)
Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese. 1280 cal
Crispy golden fries drizzled with our signature Buffalo sauce and ranch dressing. 970 cal
Add bacon, cheddar jack cheese or queso for an additional charge. 710 cal
— Add bacon $2.49 (120 cal)
— Add cheddar jack cheese $1.79 (210 cal)
— Add queso $1.79 (160 cal)
— Toss in dry rub 49¢ (0 cal)