To Go Menu

BEEF’S DAILY VALUES

$5.99 BURGER MONDAYS BUILD YOUR OWN BURGER PLUS FRIES (1020 CAL.)

$5.99 TACOS ON TUESDAYS 2 TACOS PLUS CHIPS & SALSA (950 CAL. - 1070 CAL.)

$1.99 KIDS MEAL TUESDAYS ALL KIDS. ALL DAY. (350 CAL. - 1190 CAL.)

WING WEDNESDAYS 79¢ EACH TRADITIONAL | 59¢ EACH BONELESS ORDER IN 6, 10, 15 OR 20 (320 CAL. - 2530 CAL.)

$9.99 FAJITA THURSDAYS TRY SEASONED CHICKEN, ANGUS SKIRT STEAK OR GRILLED SHRIMP (760 CAL. - 950 CAL.)

$12.99 SURF & TURF FRIDAYS SIRLOIN & GRILLED OR FRIED SHRIMP PLUS FRIES & SALAD (1010 CAL. - 1170 CAL.)

TRIPLE PLAY SATURDAYS 3 COURSES FROM $13.99

BEEF’S REWARDS DOUBLE POINT SUNDAYS

 

SHAREABLE STARTERS

COMBO APPETIZER 12.99 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

BEER-BATTERED ONION RINGS 7.99 (1270 CAL.) Served with our spicy dipping sauce.

CHEESY BACON PUB CHIPS 6.99 (1260 CAL.) Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.

BOOM BOOM SHRIMP 9.99 (940 CAL.) Baker’s dozen breaded and fried then tossed in Boom Boom sauce.

FRIED MOZZARELLA 6.99 (730 CAL.) 6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

BASKET OF FRENCH FRIES 3.89 (710 CAL.) Add cheddar jack cheese for 99¢ (210 CAL.) or queso for 1.19 (160 CAL.)

WHOLE LOTTA STEAK NACHOS 12.99 (1350 CAL.) Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. Chicken 9.99 (1130 CAL.)

QUESO & CHIPS 6.49 (890 CAL.) A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.

SALSA & CHIPS 3.99 (590 CAL.)

BUFFALO CHICKEN DIP 7.99 (1080 CAL.) Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

SPINACH ARTICHOKE DIP 7.99 (1020 CAL.) Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

STEAK QUESADILLA 11.99 (1100 CAL.) Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. Chicken 8.99 (890 CAL.) | Cheese 6.99 (810 CAL.)

HAND-BREADED PICKLE CHIPS 6.99 (550 CAL.) Served with ranch dressing for dipping.

 

AWARD WINNING JUMBO WINGS

Larger quantities available. Served with celery, bleu cheese or ranch, upon request.

Extra celery, bleu cheese or ranch 75¢ each. (160 CAL. - 210 CAL.)

OUR FAMOUS SAUCES:

OUR DRY RUBS:

WING BASKETS Served with fries, coleslaw and bleu cheese dressing for dipping.

BONELESS BASKET 12.49 (1140 CAL. - 1660 CAL.) 8 crunchy boneless breaded chicken pieces.

TRADITIONAL BASKET 12.49 (1400 CAL. - 1720 CAL.) 8 of our famous Buffalo-style chicken wings.

BONELESS

6 WINGS 8.79 (320 CAL. - 710 CAL.)

10 WINGS 12.39 (540 CAL. - 1190 CAL.)

15 WINGS 17.89 (800 CAL. - 1775 CAL.)

20 WINGS 22.89 (1070 CAL. - 2370 CAL.)

TRADITIONAL

6 WINGS 8.79 (520 CAL. - 760 CAL.)

10 WINGS 12.39 (860 CAL. - 1260 CAL.)

15 WINGS 17.89 (1300 CAL. - 1900 CAL.)

20 WINGS 22.89 (1730 CAL. - 2530 CAL.)

 

FRESH SALADS

DOUBLE YOUR CHICKEN ON ANY CHICKEN SALAD FOR 2.99 (80 CAL.) | ADD 8 GRILLED SHRIMP FOR 3.99 (70 CAL.)

DRESSING (3 0Z. SERVING)

CHICKEN CAESAR 9.49 (690 CAL.) Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

BIG CATCH 10.99 (400 CAL.) A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.

GARDEN 5.99 (280 CAL.) Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

SANTA FE CHICKEN 9.49 (790 CAL.) Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and our signature salsa.

BUFFALO CHICKEN 9.49 (560 CAL.) Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

CHEF 9.49 (440 CAL.) Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

GRILLED CHICKEN 9.49 (340 CAL.) Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

BLACK & BLEU 12.49 (520 CAL.) A seasoned 6 oz. USDA Choice Cut Sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws.

MEDITERRANEAN CHICKEN 9.99 (360 CAL) Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

Try a Mediterranean Salmon Salad 14.49 (670 CAL)

LETTUCE WRAPS Crisp romaine lettuce, wonton strips and cabbage slaw. Served with steamed broccoli or zucchini. Poblano Chicken 6.99 (565 CAL. - 690 CAL.) | Grilled Sweet Jalapeño Aioli Shrimp 8.99 (545 CAL. - 670 CAL.)

 

SANDWICHES & WRAPS

Served with straight cut fries. Substitute small order of onion rings, cup of soup, side Caesar, side salad or hand-breaded pickle chips for fries. Only 2.29 (0 CAL. - 270 CAL.).

PRIME RIB SANDWICH 12.99 (1660 CAL.) Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus.

PRIME RIB GARLIC MELT 12.99 (1900 CAL.) Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

PRIME RIB WATTERSONTM 12.99 (1480 CAL.) Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

PHILLY CHEESESTEAK 8.99 (1020 CAL.) Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll.

ORIGINAL REUBEN 8.99 (1240 CAL.) Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Try a Turkey Reuben (1170 CAL.)

BUFFALO CHICKEN SANDWICH 8.99 (1420 CAL.) Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

CUBAN – HOT AND PRESSED 8.99 (1330 CAL.) Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

CALIFORNIA TURKEY MELT 8.99 (1250 CAL.) Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.

FIVE CHEESE GRILLER 6.99 (1380 CAL.) Loaded with melted jack, cheddar, provolone and American on Parmesan brioche bread. Add bacon or ham 99¢ each (90 CAL. - 120 CAL.)

BUFFALO CHICKEN WRAP 8.99 (1250 CAL.) Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

GRILLED CHICKEN WRAP 8.99 (1280 CAL.) Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

CLUB WRAP 8.99 (1360 CAL.) Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

 

PREMIUM BLEND ANGUS BUGERS

All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun with straight cut fries. Burgers cooked to order at medium, medium well or well done.

Add an extra patty to any burger* 3.75 (310 CAL.)

Substitute small order of onion rings, cup of soup, side Caesar, side salad or hand-breaded pickle chips for fries. Only 2.29 (0 CAL. - 270 CAL.). MADE WITH: CHUCK, BRISKET & SHORT RIB

BUILD YOUR OWN PREMIUM BLEND BURGER 8.59* Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.) ADD-ONS 75¢ EACH

CHEESE

TOPPINGS

PREMIUM ADD-ONS 99¢ EACH

FIVE CHEESE BURGER 10.49* (1810 CAL.) Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

THE ‘O’ BRADY™ BURGER 9.99* (1320 CAL.) Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

OMG BURGER 13.99* (1790 CAL.) 12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

BBQ BACON CHEESEBURGER 9.99* (1500 CAL.) Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato.

AMARILLO FIRECRACKER BURGER 10.99* (1450 CAL.) Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli.

ANGUS CHEESEBURGER WRAP 9.99* (1190 CAL.) Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

 

TACOS & BOWLS

Soft tacos and burrito are served with freshly made tortilla chips and salsa. Substitute small order of onion rings, cup of soup, side Caesar, side salad or hand-breaded pickle chips for any side. Only 2.29 (0 CAL. - 270 CAL.).

2 STEAK TACOS 9.49 (1070 CAL.) | 3 STEAK TACOS 11.99 (1460 CAL.) Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

2 CHICKEN TACOS 7.99 (950 CAL.) | 3 CHICKEN TACOS 9.99 (1280 CAL.) Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

2 SHRIMP TACOS 9.49 (1020 CAL.) | 3 SHRIMP TACOS 11.99 (1430 CAL.) Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

2 FISH TACOS 8.99 (1020 CAL.) | 3 FISH TACOS 11.49 (1400 CAL.) Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

“THE” STEAK BURRITO 10.99 (1580 CAL) A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.

CHICKEN BOWL 9.99 (1220 CAL. - 1430 CAL.) Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad. Steak 11.99 (1340 CAL. - 1550 CAL.) | Shrimp 11.49 (1190 CAL. - 1400 CAL.) | Veggie 8.99 (1150 CAL. - 1360 CAL.)

 

ENTRÉES

Add 5 fried shrimp to any entrée 3.79 (195 CAL.) or 8 grilled shrimp 3.99 (110 CAL.) Substitute small order of onion rings, cup of soup, side Caesar, side salad or hand-breaded pickle chips for any side. Only 2.29 (0 CAL. - 270 CAL.).

GRILLED SHRIMP 12.49 (570 CAL. - 605 CAL.) 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

8 Grilled Shrimp 10.49 (560 CAL.)

BIG CATCH 11.99 (1000 CAL. - 1040 CAL.) A large fillet of mild white fish grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

GRILLED CHICKEN 11.99 (770 CAL. - 980 CAL.) 2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce.

1 Grilled Chicken 9.99 (930 CAL.)

CHEESY BACON CHICKEN 13.99 (960 CAL. - 1170 CAL.) 2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

FRIED SHRIMP 11.49 (870 CAL. - 1085 CAL.) 10 tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon.

FISH ‘N’ CHIPS 11.49 (1280 CAL.) 4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request.

HAND-BREADED CHICKEN TENDERS 10.49 (1150 CAL. - 1360 CAL.) 4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style.

TRIO FAJITAS 15.99 (980 CAL.) A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. Duo 12.99 (840 CAL. - 930 CAL.) | Chicken 12.99 (760 CAL.) | Shrimp 13.99 (950 CAL.) | Steak 13.99 (920 CAL.)

Served with a side salad and choice of one side. Add to your steak grilled onions, bleu cheese crumbles or grilled mushrooms for 75¢ (45 CAL. - 100 CAL)

SIRLOIN 12.99* (490 CAL. - 1120 CAL.) 6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking.

COWBOY RIBEYE 24.99* (1000 CAL. - 1540 CAL) A 14 oz. USDA Midwestern Grain Fed steak seasoned with kosher salt and pepper then grilled to your liking.

SURF & TURF 14.99* (650 CAL. - 1180 CAL.) 6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 fried shrimp.

PORK CHOP 9.99 (510 CAL. - 1035 CAL.) Bone-in 8 oz. seasoned pork chop grilled to perfection.

GRILLED SALMON 14.99 (590 CAL. - 1120 CAL.) Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture.

 

SIDES

COLESLAW 1.49 (150 CAL.)

SEASONED RICE 1.99 (370 CAL.)

PUB CHIPS 1.99 (340 CAL.)

SIDE OF FRIES 1.99 (360 CAL.)

ZUCCHINI 2.49 (160 CAL.)

BROCCOLI 1.99 (35 CAL.)

BAKED POTATO 2.49 (100 CAL. - 140 CAL.)

SIDE SALAD 3.99 (190 CAL. - 400 CAL.)

SIDE CAESAR 3.99 (350 CAL.)

GUACAMOLE 1.19 (80 CAL.)

QUESO 1.19 (160 CAL.)

 

LUNCH MENU

AVAILABLE MONDAY - FRIDAY UNTIL 3 PM

 

VALUE COMBOS

Include straight cut fries & soft drink or tea.

BUILD YOUR OWN PREMIUM BLEND BURGER 9.49* (1020 CAL. - 1320 CAL.) Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. MADE WITH: CHUCK, BRISKET & SHORT RIB

MAKE IT A DOUBLE FOR 3.75 MORE (310 CAL.)

ADD-ONS 75¢ EACH

CHEESE

TOPPINGS

PREMIUM ADD-ONS 99¢ EACH

HAND-BREADED CHICKEN TENDERS COMBO 8.49 (820 CAL. - 1280 CAL.) 3 crispy chicken tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

FISH ‘N’ CHIPS COMBO 9.49 (910 CAL. - 1160 CAL.) 3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

CALIFORNIA TURKEY MELT COMBO 9.49 (1250 CAL. - 1500 CAL.) Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.

 

PICK 2 6.99 

SOUP OF THE DAY (70 CAL. - 280 CAL.) OR CAESAR SALAD (350 CAL.) OR GARDEN SALAD (190 CAL. - 400 CAL.) OR ONE 1/2 SANDWICH (served hot)

1/2 SANDWICH OPTIONS:

 

PERFECT-SIZED FRESH SALADS

Served with choice of dressing.

MEDITERRANEAN CHICKEN 8.49 (220 CAL. - 430 CAL.)

BUFFALO CHICKEN 6.49 (560 CAL. - 770 CAL.)

CHICKEN CAESAR 6.49 (340 CAL.)

CHEF 6.49 (320 CAL. - 530 CAL.)

GRILLED CHICKEN 6.49 (160 CAL. - 370 CAL.)

 

‘O’ BRADY’S BOWLS

CHICKEN 6.99 (1030 CAL.)

STEAK 8.99 (1150 CAL.)

VEGGIE 5.99 (960 CAL.)

SHRIMP 8.99 (1000 CAL.)

 

PREMIUM SOUPS

SOUP OF THE DAY

Cup 3.79 (70 CAL. - 280 CAL.)

Bowl 4.79 (110 CAL. - 380 CAL.)

 

SHAREABLE DESSERTS

FUNNEL FRIES 3.99 (810 CAL.) Served with chocolate and caramel dipping sauces.

MOLTEN CHOCOLATE CAKE 3.99 (640 CAL.) Add a scoop of vanilla ice cream 1.99 (140 CAL.)

SUNDAE ICE CREAM CAKE 3.99 (470 CAL.) Creamy vanilla ice cream cake rippled with chocolate sauce, on a fudge topped brownie crust. Filled with walnuts, topped with chocolate flavored whipped topping, chocolate sauce and brownie chunks.

 

KIDS | 12 YEARS OR YOUNGER

Served with straight cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.

GRILLED CHEESE (540 CAL. - 1130 CAL.) 4.99

CHEESE QUESADILLA (430 CAL. - 1020 CAL.) 4.99

MAC & CHEESE (350 CAL. - 940 CAL.) 4.99

CHICKEN NUGGETS (350 CAL. - 930 CAL.) 4.99

CHICKEN QUESADILLA (470 CAL. - 1060 CAL.) 4.99

HAND-BREADED CHICKEN TENDERS (230 CAL. - 940 CAL.) 5.99

CHEESEBURGER (600 CAL. - 1190 CAL.) 5.99*