3-cheese cavatappi pasta topped with toasted breadcrumbs, pulled pork, Sweet Baby Ray’s® BBQ sauce and a crispy onion ring. 1900 cal
Hand-breaded chicken tenders with mashed potatoes and gravy, roasted corn and cheddar jack cheese. 720 cal
Grilled shrimp with teriyaki sauce, seasoned rice, stir-fried veggies, pickled red onions and sesame seeds. 560 cal
— Steak (670 cal)
— Chicken (640 cal)
Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 940 cal
— Steak (980 cal)
— Shrimp (950 - 1270 cal)
— Veggie (970 cal)