Beef 'O' Bradys Press Room
Franchise Times - Franchise brand Beef 'O' Brady's is bringing a new location to Beaver Dam, Kentucky. Father-son team, Trevor and Scott Lewis are gearing up to open the restaurant inside the old Kentucky Trust Bank, transforming two old bank vaults into a separate dining room and arcade.
Creative Loafing - The award coincides with a weeklong event series celebrating the newly revamped Beef's.
Franchise Times - Beef 'O' Brady's franchisee Aaron Carricato owns five locations across Florida. Over his years with the brand, Carricato has learned plenty about what it takes to run a good business and how to become a valued owner. Aaron connected with Franchise Times to talk about how he got started with the brand and what he's learned along the way.
Crestview News Bulletin - A local restaurant wrapped October, Breast Cancer Awareness Month, with donations to further the cause. Last year during this month, Crestview’s Beef ‘O’ Brady’s, along with 21st Century Oncology, held their first cancer fundraiser in memory of Crestview resident Serstin Lango, who died from breast cancer two years ago.
The Ohio County Times News - Trevor and Scott Lewis are bringing Beef ‘O’ Brady’s to Beaver Dam. Trevor Lewis says that the franchise was chosen because of their willingness to be involved in the community.
The Ohio County Monitor - Trevor Lewis, along with his father Scott Lewis, is months away from opening a hungry sports fan’s dream in Beaver Dam. For the last several months, the Lewises have been renovating the old Kentucky Trust Bank, in downtown Beaver Dam, to turn into a Beef O’Brady’s Sports Pub. Beef ‘O’ Brady’s is a family friendly sports bar that offers great burgers, sandwiches and wings along with party style catering.
ABC - [VIDEO] Beef O Brady’s on Hard Scrabble Road appeared with Tyler Ryan on Good Morning Tuesday for a Tasty Tuesday segment to explain some of the best ways to create a tasty burger. B.o.B. has also partnered with the community to help raise money for victims of Hurricane Harvey.
Tampa Bay Times - Aaron Carricato was recently recognized as the Franchisee of the Year and Co-Developer of the Year at Beef 'O' Brady's Annual Partner Retreat. Aaron began his career with Beef 'O' Brady's as a dishwasher and now owns five locations in the greater Tampa Bay area.
Nation's Restaurant News - Restaurants in Southern Texas and Louisiana have closed amid floods following historic rainfalls during Hurricane Harvey this week. But a few are opening to make donations of food to local residents and first responders working to rescue people stranded in flooded cars, in trees or on their roofs.
Business Observer - Beef O’Brady’s and the Brass Tap might be part of the crowded field of franchise bar-and-grill-style restaurants. But the brands go to great lengths to give patrons a locally focused look and feel — and in the case of Beef O’Brady’s, a little taste of home, even if “home” is a long way away.
WBTV - [VIDEO] July 29th was National Chicken Wing Day, and to mark the occasion, Beef O'Brady's showed viewers a variety of wing flavors and how to whip them up just in time for Wing Day.
Fox 45 - Beef O' Brady's joins us this morning as we celebrate National Chicken Wing Day. They're having some great deals this weekend, and if you want to stop by, they're located at 3347 Seajay Dr. in Beavercreek.
10 News - [VIDEO] May is National Hamburger Month. Todd showed how to make a few of their popular burgers to celebrate the month. He also mentioned the special they have for Burger Monday, which is a burger and fries starting at $5.99.
Helena Reporter - An established sports restaurant chain known for Irish-inspired food, a wide range of menu items and a company that prides itself around family officially opened in Helena on Monday, April 10.
Crain's Tampa Bay - In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.
Food Management - Whether they are called starters, small plates or shareable foods to eat before the entrée, appetizers are very on-trend now — especially those that provide a creative showcase for proteins. Operators say that not only do consumers enjoy starting their meals with small portions of chicken, pork or other proteins, but appetizers that feature the right combination of flavors also can drive impulse sales, raise the check average and even encourage repeat visits.
ABC 27 - In What's to Eat, Beef 'O' Brady's Allan Christensen joins us with all the fixings to make nachos and a wing recipe.
Everything Lubbock - The folks at Beef O Brady's cook up different and sharable appetizers such as wings, fried pickle chips and mini burgers.
CBS 2 / FOX 28 - Carol Overbeck and Kelsey Oellrich from Beef O'Brady's on Edgewood Road give us some tips on how to enhance your Super Bowl Sunday.
WBTW News 13 - Bob Chrushch with Beef 'O' Brady's in Myrtle Beach joined News13 Now at 9 a.m. on Monday to talk about fun football party food in time for Super Bowl LI in Houston. His ideas were inspired by the menu at Beef 'O' Brady's. Watch the video to get some ideas about sauced chicken wings, hamburger sliders and creating a nacho bar.
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