Beef 'O' Bradys Press Room
Press Articles about Beef 'O' Brady's. All links open in a new window and may direct to other websites.
Retail & Restuarant Facility Business - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, had a record year in 2023. In addition to acquiring Newk’s Eatery, a fast-casual café concept, the franchisor opened 10 Brass Tap locations and one Beef ‘O’ Brady’s, and it awarded another 36 and four, respectively.
Forbes - Forbes’ newest list, Best Customer Service, recognizes the companies that consumers say excel in this area.
WHNT-TV (CBS Affiliate) - Caitlin Nelms, the franchise owner of Beef 'O' Brady's in Albertville, has won Developer of the Year, just ahead of her one-year anniversary.
Restaurant Business - Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.
Creative Loafing Tampa - Brandon-based sports bar chain Beef 'O' Brady's will open its first Oldsmar location on Monday, Sept. 18 in the area's central dining district at 3687 Tampa Rd.
WKYT- TV - Highlighting different food platters offered at Beef 'O' Brady's.
Orlando Business Journal - A popular chain of sports bar and grill restaurants with 94 locations in Florida has its sights set on more, with growth in the Daytona Beach metro among its top priorities.
The Daytona Beach News Journal - A Tampa-based chain of "family sports pub" restaurants is looking to increase its presence in the Volusia-Flagler area by adding 10 to 15 locations in the two-county market.
Apple Podcasts - VP of Organizational Learning & Development for Beef O'Brady's and Brass Tap discusses training & development in franchising industry.
Authority Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
Business Radio X - FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development.
FSR Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
WFTS-TV - Beef 'O' Brady's joins us to show off all the different flavors they're offering and demonstrate how they make some of their dishes!
Owensboro Messenger-Inquirer - Stacy Bratcher and her husband Barry laugh when they think about what inspired them to start a local Beef ‘O’ Brady’s restaurant franchise in 2006. As a stay-at-home mom and a worker in the biotech industry, the two had zero experience in the restaurant business.
Nation's Restaurant News - Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%.
Owensboro Times - Barry and Stacy Bratcher, owners of Beef ‘O’ Brady’s in Owensboro since 2006, were recently awarded Franchisees of the Year at the brand’s national conference after bringing in the highest sales in company history last year.
The Sand Mountain Reporter - Caitlin Nelms and her family knew Albertville would be the place a restaurant would be most successful, particularly after the opening of the new Sand Mountain Park.
WAAY-TV - A new family sports pub is coming to Albertville.
FSR - Beef ‘O’ Brady’s, like others in the restaurant industry, is wading through an unprecedented macroeconomic environment. In response, the 142-unit sports bar is firing back with some unprecedented numbers of its own.
Lubbock Avalanche-Journal - A fundraiser will be held on Saturday, June 11, at 5510 4th Street, Suite 280 from 11 a.m. to 3 p.m. For $10, individuals can receive a burger, bag of chips and beer or soda. 100% of the money raised will be sent back to the families in Uvalde.