Beef 'O' Bradys Press Room
Press Articles about Beef 'O' Brady's. All links open in a new window and may direct to other websites.
Franchise Marketing Radio - FSC Franchise Co. is more than a restaurant company with multiple brands in its portfolio. We are a company that understands people and each neighborhood we serve. In total, our brands span the country covering a total of 25 states with more than 280 locations.
QSR Magazine - When 2017-founded 7 Brew was named QSR’s Breakout Brand of the Year in January, there were about 150 locations, a 275 percent rise in less than a year. But it wasn’t so much the recent growth as it was 7 Brew’s ambition that stood out. The drive-thru concept had 2,000 store commitments listed on its FDD and public claims it was actually closer to 2,500, on track for 3,000.
Fox 13 Tampa Bay - Today we have international inspiration as we make an Easy Asian Shrimp Bowl, and learn how to whisk up a home-made Teriyaki sauce, plus a Japanese Cucumber Salad. Joining us to share this recipe is Vanessa Marquis, Corporate Executive Chef for The Brass Tap, Newk's Eatery and Beef O' Brady's, where similar dishes have just been added to their menu.
FastCasual.com - Since being acquired last year by FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, Newk's Eater is developing a more cost-effective footprint and upgrading its menu.
Business Observer - A COVID-19 stumble with a new brand hasn't slowed down a Tampa franchise restaurant brand as it looks to capitalize on what CEO says is its biggest draw: People love to eat out.
The Telegraph - A Florida-based sports pub chain plans to continue its expansion into Georgia expecting to open new locations in four cities, including Macon.
Bar & Restaurant News - Beef ‘O’ Brady’s and The Brass Tap had a record year in 2023. The franchisor opened 10 Brass Tap locations and one Beef ‘O’ Brady’s, and it awarded another 36 and four, respectively.
Retail & Restuarant Facility Business - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, had a record year in 2023. In addition to acquiring Newk’s Eatery, a fast-casual café concept, the franchisor opened 10 Brass Tap locations and one Beef ‘O’ Brady’s, and it awarded another 36 and four, respectively.
Forbes - Forbes’ newest list, Best Customer Service, recognizes the companies that consumers say excel in this area.
WHNT-TV (CBS Affiliate) - Caitlin Nelms, the franchise owner of Beef 'O' Brady's in Albertville, has won Developer of the Year, just ahead of her one-year anniversary.
Restaurant Business - Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.
Creative Loafing Tampa - Brandon-based sports bar chain Beef 'O' Brady's will open its first Oldsmar location on Monday, Sept. 18 in the area's central dining district at 3687 Tampa Rd.
WKYT- TV - Highlighting different food platters offered at Beef 'O' Brady's.
Orlando Business Journal - A popular chain of sports bar and grill restaurants with 94 locations in Florida has its sights set on more, with growth in the Daytona Beach metro among its top priorities.
The Daytona Beach News Journal - A Tampa-based chain of "family sports pub" restaurants is looking to increase its presence in the Volusia-Flagler area by adding 10 to 15 locations in the two-county market.
Apple Podcasts - VP of Organizational Learning & Development for Beef O'Brady's and Brass Tap discusses training & development in franchising industry.
Authority Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
Business Radio X - FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development.
FSR Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
WFTS-TV - Beef 'O' Brady's joins us to show off all the different flavors they're offering and demonstrate how they make some of their dishes!