Beef 'O' Bradys Press Room
Press Articles about Beef 'O' Brady's. All links open in a new window and may direct to other websites.
Apple Podcasts - VP of Organizational Learning & Development for Beef O'Brady's and Brass Tap discusses training & development in franchising industry.
Authority Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
Business Radio X - FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development.
FSR Magazine - FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and Development. In his role, Rogers will focus on building out the brand’s leadership development programs and ramping up the New Store Opening process to handle the projected unit count growth for both brands.
WFTS-TV - Beef 'O' Brady's joins us to show off all the different flavors they're offering and demonstrate how they make some of their dishes!
Owensboro Messenger-Inquirer - Stacy Bratcher and her husband Barry laugh when they think about what inspired them to start a local Beef ‘O’ Brady’s restaurant franchise in 2006. As a stay-at-home mom and a worker in the biotech industry, the two had zero experience in the restaurant business.
Nation's Restaurant News - Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%.
Owensboro Times - Barry and Stacy Bratcher, owners of Beef ‘O’ Brady’s in Owensboro since 2006, were recently awarded Franchisees of the Year at the brand’s national conference after bringing in the highest sales in company history last year.
The Sand Mountain Reporter - Caitlin Nelms and her family knew Albertville would be the place a restaurant would be most successful, particularly after the opening of the new Sand Mountain Park.
WAAY-TV - A new family sports pub is coming to Albertville.
FSR - Beef ‘O’ Brady’s, like others in the restaurant industry, is wading through an unprecedented macroeconomic environment. In response, the 142-unit sports bar is firing back with some unprecedented numbers of its own.
Lubbock Avalanche-Journal - A fundraiser will be held on Saturday, June 11, at 5510 4th Street, Suite 280 from 11 a.m. to 3 p.m. For $10, individuals can receive a burger, bag of chips and beer or soda. 100% of the money raised will be sent back to the families in Uvalde.
KLBK-TV - Beef ‘O’ Brady’s has the sports bar atmosphere you could expect. You can go with family and friends and enjoy a good drink, appetizer or meal! Even though there is a Chicken shortage, they still manage to keep chicken on the menu and cater to all their guest. They have so many specials, especially on Sundays.
WCYB (NBC Affiliate) - Beef O'Brady's in Johnson City will show the big game on big screens throughout the restaurant. The menu includes plenty of game day favorites including chicken wings, burgers, salads and nachos.
The Lakeland Ledger - On Sunday August 22, Don Bosko, owner of Lakeland's Beef 'O' Brady's, will celebrate his restaurant's 30th anniversary.
Restaurant Dive - Amid an ongoing labor shortage, major restaurant brands are experimenting with mass hiring events, bonuses, pay raises and streamlined application processes to attract much-needed employees.
WJHG-TV (NBC Affiliate) - Businesses all over the country have been dishing out freebies and bonuses trying to encourage employees to get their COVID-19 vaccine.
Daily Journal - Beef ‘O’ Brady’s restaurant in Bourbonnais has withstood a couple shutdowns during the COVID-19 pandemic. So, as the idea of dining in slowly is trending back to normal, Beef ‘O’ Brady’s is offering its employees an incentive to stay safe.
WCYB (NBC Affiliate) - As COVID-19 vaccine supply expands, some local companies are using incentives to urge employees to get vaccinated.
Adweek - It's a costly incentive, but the marketing benefits are apparently worth it. Among the most valuable rules that any restaurant-chain executive can attest to is this one: If you’re looking for a good idea, ask your franchisees.