Our flour tortilla tacos are served warm with freshly made tortilla chips and salsa. Add a side of queso (160 cal) for an additional charge.
2 all-white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 960 cal
2 Angus skirt steak grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 990 cal
2 ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 1130 cal
2 mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 - 1050 cal
2 shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 - 960 cal
Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 980 cal
— Steak Bowl (1010 cal)
— Shrimp Bowl (1000 cal)
— Veggie Bowl (970 cal)