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Catering: Fork & Knife Entrees

A banner containing a foil catering pan full of sliced grilled steak with a cup of sauce, and the words: Catering: Fork & Knife Entrees

Serves 6 – 8

Hand-breaded Chicken Tenders

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Hamburger Steak*

Smothered with grilled mushrooms, onions and gravy.

Bbq Pulled Pork Mac N’ Cheese Bowl

3-cheese cavatappi pasta, breadcrumbs, pulled pork, Sweet Baby Ray’s® BBQ sauce, onion tanglers.

Classic Chicken Rice Bowl in a chafing dish

Fajita Bowls

Grilled chicken, green peppers, onions, tomatoes, seasoned rice, cheddar jack cheese, creamy Poblano.
Veggie | Chicken | Steak

Asian Shrimp Rice Bowl

Teriyaki sauce, seasoned rice, stir-fried veggies, sweet Thai chili, pickled red onions, sesame seeds.
Steak | Chicken

*Steak and burgers are cooked to order and may contain raw or undercooked ingredients based on desired cooking specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Imported Shrimp Notice: Some items served at this establishment contain foreign imported shrimp. Ask for more information. Allergen Warning: Food prepared in this establishment may contain or have come into contact with peanuts, tree nuts, milk, eggs, wheat, soy, sesame, shrimp (crustacean shellfish), or Pangasius (fish). Fried items should NOT be consumed by individuals with a food allergy due to the use of shared fryers for shrimp and other proteins. Allergen and nutritional information is available upon request.

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