Catering: Fork & Knife Entrees

Serves 6 – 8

Hand-breaded Chicken Tenders

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Chopped Angus Steak

Smothered with grilled mushrooms, onions and gravy.

Bbq Pulled Pork Mac N’ Cheese Bowl

3-cheese cavatappi pasta topped with toasted breadcrumbs, pulled pork and Sweet Baby Ray’s^® BBQ sauce.

Classic Rice Bowls

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.
Veggie | Chicken | Steak

Asian Shrimp Rice Bowl

Grilled shrimp with teriyaki sauce, seasoned rice, stir-fried veggies, sweet Thai chili, pickled red onions and sesame seeds.
Steak | Chicken