Skip to main content

Catering: Fork & Knife Entrees

Serves 6 – 8

Hand-breaded Chicken Tenders

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Hamburger Steak*

Smothered with grilled mushrooms, onions and gravy.

Bbq Pulled Pork Mac N’ Cheese Bowl

3-cheese cavatappi pasta topped with toasted breadcrumbs, pulled pork and Sweet Baby Ray’s® BBQ sauce.

Classic Chicken Rice Bowl in a chafing dish

Fajita Bowls

Peppers, onions and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce.
Veggie | Chicken | Steak

Asian Shrimp Rice Bowl

Grilled shrimp with teriyaki sauce, seasoned rice, stir-fried veggies, sweet Thai chili, pickled red onions and sesame seeds.
Steak | Chicken

*Steak and burgers are cooked to order and may contain raw or undercooked ingredients based on desired cooking specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

© FSC Franchise Co. 2026 All Rights Reserved