A generous portion of crispy tortilla chips topped with taco-seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, pickled red onions, jalapeños and Cotija cheese. Served with salsa and sour cream. 1555 cal
— Chicken $14.99 (1505 cal)
— Beef $16.49 (1595 cal)
— BBQ Pulled Pork $16.49 (1605 cal)
3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and mini corn dogs. Served with 3 dipping sauces. No substitutions, please. 2300 cal
Served with Boom Boom sauce. 1470 cal
12 breaded and fried, then tossed in Boom Boom sauce. 970 cal
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. 730 cal
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal
620 cal
Served with ranch dressing for dipping. 480 cal
Gourmet pretzel served with spicy brown mustard. 800 cal
— Add side of queso $1.99 (160 cal)
8 fried mini all-beef hot dogs with honey mustard. 830 cal
Add bacon, cheddar jack cheese or queso for an additional charge. 710 cal
— Add bacon $2.49 (120 cal)
— Add cheddar jack cheese $1.79 (210 cal)
— Add queso $1.79 (160 cal)
— Toss in dry rub 49¢