Gluten Friendly Menu

We have prepared this suggested list of menu options based on the most current ingredient information from our food suppliers. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens.

*Steak and burgers are cooked to order and may contain raw or undercooked ingredients based on desired cooking specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Imported Shrimp Notice: Some items served at this establishment contain foreign imported shrimp. Ask for more information. Allergen Warning: Food prepared in this establishment may contain or have come into contact with peanuts, tree nuts, milk, eggs, wheat, soy, sesame, shrimp (crustacean shellfish), or Pangasius (fish). Fried items should NOT be consumed by individuals with a food allergy due to the use of shared fryers for shrimp and other proteins. Allergen and nutritional information is available upon request.