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Combo Appetizer*

3 crispy hand-breaded chicken tenders, 4 mozzarella sticks, beer-battered onion rings and 6 mini corn dogs. Served with 3 dipping sauces. No substitutions, please. 2150 Cal.

A row of potstickers

Pork Potstickers*

Fried pork, cabbage slaw and Mr Bing Chili Crisp. 560 Cal.

Fried Mozzarella

8 whole milk mozzarella sticks coated with Italian-style bread crumbs, lightly fried, sprinkled with Parmesan cheese and served with marinara sauce. 740 Cal.

A dish of Boom Boom Shrimp

Boom Boom Shrimp*

10 breaded and fried, then tossed in Boom Boom sauce. 850 Cal.

Pretzel

Gourmet pretzel served with spicy brown mustard. 860 Cal.
Add a side of queso 160 Cal.

A plate of Chips with Queso

Queso & Chips

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 Cal.

Salsa & Chips

620 Cal.

Beer-Battered Onion Rings

Served with Boom Boom sauce. 1470 Cal.

A plate of nachos

Loaded Steak Nachos*

A generous portion of crispy tortilla chips topped with taco-seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, pickled red onions, jalapeños and Cotija cheese. Served with salsa and sour cream. 1555 Cal.
Chicken* 1505 Cal.
Beef* 1595 Cal.
BBQ Pulled Pork* 1605 Cal.

Hand-Breaded Pickle Chips

Served with ranch dressing for dipping. 480 Cal.

Mini corn dogs with a side of queso

Mini Corn Dogs*

8 fried mini hot dogs with honey mustard. 830 Cal.
Add a side of queso
160 Cal.

Basket of Straight Cut or Curly Fries

720 Cal. - 980 Cal.
Add-Ons:
Cheddar Jack Cheese (210 Cal.)
Queso (160 Cal.)
Bacon* (120 Cal.)
Dry Rub Toss

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

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