Hand-breaded chicken tenders with mashed potatoes and gravy, roasted corn and cheddar jack cheese. 720 Cal.
Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. 940 Cal. Steak* 980 Cal. Veggie 970 Cal.
3-cheese cavatappi pasta topped with toasted breadcrumbs, pulled pork, Sweet Baby Ray’s® BBQ sauce and a crispy onion ring. 1190 CAL.
Grilled shrimp with teriyaki sauce, seasoned rice, stir-fried veggies, sweet Thai chili, pickled red onions and sesame seeds. 600 Cal.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.