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Premium Blend Angus Burgers

All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun. Burgers cooked to order at medium, medium well or well done. Substitute chicken breast for Angus burger patty.

Served with fries.

OMG burger*

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, served with lettuce and tomato. 2070 Cal.

BBQ Pulled Pork Mac N’ Cheese Burger

BBQ Pulled Pork Mac N’ Cheese burger*

Angus covered with melted American cheese, smoked bacon, pulled pork, Sweet Baby Ray’s® BBQ sauce and 3-cheese mac n’ cheese. 1900 Cal.

The ‘O’ BradyTM Burger*

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. 1420 Cal.

Five Cheese Burger

five Cheese burger*

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese stick. 1680 Cal.

ANGUS CHEESEBURGER wrap*

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1290 Cal.

Amarillo Burger

Amarillo Burger*

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and spicy mayo. 1740 Cal.

Build Your Own Burger

BUILD YOUR OWN PREMIUM BLEND BURGER*

Angus served with your choice of lettuce, tomato, pickles, onions or mayo. 1280 Cal.

ADD-ONS

Cheese

  • Provolone 200 Cal
  • Swiss 170 Cal.
  • American 100 Cal.
  • Pepper Jack 120 Cal.
  • Queso 160 Cal.

TOPPINGS

  • Grilled Mushrooms 5 Cal.
  • Grilled Onions 15 Cal.
  • Jalapeños 0 Cal.

PREMIUM

  • 2 Slices Smoked Bacon* 150 Cal.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

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