Our Signature Salad is here! Crisp romaine with ham, Genoa salami, pepperoni, provolone cheese, banana peppers, red onions and tomatoes tossed in Italian dressing. 740 Cal.
6 oz. sirloin steak cooked in our cowboy butter, mixed greens, diced tomato, roasted corn, cheddar jack cheese, chopped bacon and crispy onions with bleu cheese dressing. 1385 Cal.
Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 880 Cal.
A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes, topped with Parmesan cheese. Served with fresh lemon. 370 Cal. - 850 Cal.
Seasoned grilled chicken and grilled mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. 340 Cal. - 820 Cal.
Sliced turkey and ham, smoked bacon, cheddar jack cheese and tomatoes over crisp salad greens. 490 Cal. - 970 Cal.
Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 630 Cal. - 1110 Cal.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.