Skip to main content

Fresh Salads

A banner containing a bowl of chopped Italian salad with salami, pepperoni, provolone, tomato, banana peppers and red onion, and the words: Fresh Salads

Beef's 1985

Crisp romaine, ham, Genoa salami, pepperoni, provolone cheese, banana peppers, red onions, tomatoes, tossed in Italian dressing. 760 Cal.

Cowboy Steak*

6 oz. sirloin steak, cowboy butter, mixed greens, diced tomato, cheddar jack cheese, chopped bacon, onion tanglers, bleu cheese dressing. 1550 Cal.

CHICKEN CAESAR

Crisp romaine, croutons, Parmesan, tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 840 Cal.
Make a Boneless Buffalo Chicken Salad with choice of dressing. 820 Cal.

Big Catch Salad

BIG CATCH

Fillet of mild white fish, salad greens, red onions, tomatoes, Parmesan, fresh lemon. Choice of lemon pepper grilled, salt & pepper grilled, or blackened. 510 Cal.

GRILLED CHICKEN

Seasoned chicken, grilled mushrooms, salad greens, cheddar jack cheese, tomatoes, red onions. 420 Cal.

Chef Salad

CHEF

Turkey, ham, smoked bacon, cheddar jack cheese, tomatoes, salad greens. 360 Cal.

DRESSING   3 oz. serving

  • Ranch  330 Cal.
  • Caesar  350 Cal.
  • Bleu Cheese  420 Cal.
  • Honey Mustard  420 Cal.
  • Creamy Poblano  390 Cal.
  • Balsamic Vinaigrette  180 Cal.
  • Thousand Island  390 Cal.
  • Italian  50 Cal.

*Steak and burgers are cooked to order and may contain raw or undercooked ingredients based on desired cooking specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Imported Shrimp Notice: Some items served at this establishment contain foreign imported shrimp. Ask for more information. Allergen Warning: Food prepared in this establishment may contain or have come into contact with peanuts, tree nuts, milk, eggs, wheat, soy, sesame, shrimp (crustacean shellfish), or Pangasius (fish). Fried items should NOT be consumed by individuals with a food allergy due to the use of shared fryers for shrimp and other proteins. Allergen and nutritional information is available upon request.

© FSC Franchise Co. 2026 All Rights Reserved