Skip to main content

Fork and Knife Entrees

A banner containing a plate of grilled shrimp with rice, broccoli and cocktail sauce, and the words: Fork and Knife Entrees

Seafood & Chicken

Shrimp Platter

12 shrimp grilled, blackened or hand-breaded and fried, choice of 2 sides, cocktail sauce, fresh lemon. 650 Cal. - 1390 Cal.
Toss in any one of our sauces or dry rubs.

GRILLED SALMON

6 oz., seasoned with salt & pepper, seasoned rice, choice of side. 750 Cal. - 1280 Cal.

Big Catch

BIG CATCH

Fillet of mild white fish, seasoned rice, fresh steamed broccoli, tartar sauce, fresh lemon. Choice of lemon pepper grilled, salt & pepper grilled, blackened, or hand-breaded and fried. 850 Cal. - 1240 Cal.

FISH ‘N’ CHIPS

Cod fillets beer-battered and fried, tartar sauce, fresh lemon, fries, coleslaw. 1780 Cal.
Malt vinegar served on request.

Hand-Breaded Chicken Tenders

HAND-BREADED CRISPY CHICKEN TENDERS

4 chicken tenders, fries, coleslaw, BBQ sauce or honey mustard. 1530 Cal. - 1770 Cal.
Toss in any one of our sauces or dry rubs.

GRILLED CHICKEN

2 seasoned breasts grilled or blackened, seasoned rice, fresh steamed broccoli, choice of honey mustard or BBQ sauce. 820 Cal. - 1060 Cal.
Toss in any one of our sauces or dry rubs.

Steaks

Surf & Turf*

Sirloin, 6 hand-breaded and fried or grilled shrimp, side salad and choice of side. 780 Cal. - 1310 Cal.

12 oz. Ribeye

12 OZ. RIBEYE*

100% USDA steak, seasoned with salt & pepper, side salad and choice of side. 870 Cal. - 1400 Cal.

6 OZ. Sirloin*

USDA Choice cut steak, seasoned with salt & pepper, side salad and choice of side. 610 Cal. - 1140 Cal.

Dubliner

Dubliner

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread, mashed potatoes & gravy, fresh steamed broccoli. 1050 Cal.

Angus Hamburger Steak*

Grilled mushrooms, sautéed onions, gravy, side of mashed potatoes & gravy, fresh steamed broccoli. 680 Cal.

ELEVATE YOUR ENTRÉE WITH THESE ADD-ONS

  • Cowboy Butter 200 Cal.
  • Mr Bing Chili Crisp 180 Cal.
  • Poblano Pico 250 Cal.
  • Grilled Onions 15 Cal.
  • Grilled Mushrooms 5 Cal.
  • 6 Hand-Breaded Fried Shrimp 210 Cal.
  • 6 Grilled Shrimp 170 Cal.

*Steak and burgers are cooked to order and may contain raw or undercooked ingredients based on desired cooking specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Imported Shrimp Notice: Some items served at this establishment contain foreign imported shrimp. Ask for more information. Allergen Warning: Food prepared in this establishment may contain or have come into contact with peanuts, tree nuts, milk, eggs, wheat, soy, sesame, shrimp (crustacean shellfish), or Pangasius (fish). Fried items should NOT be consumed by individuals with a food allergy due to the use of shared fryers for shrimp and other proteins. Allergen and nutritional information is available upon request.

© FSC Franchise Co. 2026 All Rights Reserved