3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. Chicken
Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.
Baker’s dozen breaded and fried then tossed in Boom Boom sauce.
Served with our spicy dipping sauce.
Served with ranch dressing for dipping.
Served with Poblano sauce.
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. Chicken · Cheese
Add cheddar jack cheese, queso or chili for an additional charge
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.
Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.
A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips.