Shareable Starters

Combo Appetizer (1955 Cal.)

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

Whole Lotta Steak Nachos (1350 Cal.)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side.
Chicken (1130 Cal.)

Cheesy Bacon Pub Chips (1260 Cal.)

Thinly sliced Idaho^® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Fried Mozzarella (730 Cal.)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Boom Boom Shrimp (940 Cal.)

Baker’s dozen breaded and fried then tossed in Boom Boom sauce.

Beer-Battered Onion Rings (1270 Cal.)

Served with our spicy dipping sauce.

Hand-Breaded Pickle Chips (550 Cal.)

Served with ranch dressing for dipping.

Jalapeño Corn Fritters (750 Cal.)

Served with Poblano sauce.

Steak Quesadillas (1100 Cal.)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.
Chicken (890 Cal.) · Cheese (810 CAL.)

Basket of French Fries (710 Cal.)

Add cheddar jack cheese (210 CAL.),
queso (160 CAL.) or chili (120 CAL.)
for an additional charge

Spinach Artichoke Dip (1020 Cal.)

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

Buffalo Chicken Dip (1080 Cal.)

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Queso & Chips (890 Cal.)

A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips.

salsa & chips (590 Cal.)