3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla served with 4 dipping sauces. No substitutions, please. 1955 cal
Served with our spicy dipping sauce. 1270 cal
Baker’s dozen breaded and fried then tossed in Boom Boom sauce. 1090 cal
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. 730 cal
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. 1350 cal
— Chicken Nachos (1130 cal)
Add bacon, cheddar jack cheese or queso for an additional charge. 710 cal
— Add bacon (120 cal)
— Add cheddar jack cheese (210 cal)
— Add queso (160 cal)
Served with ranch dressing for dipping. 550 cal
Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. 1080 cal
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. 1020 cal
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal
590 cal
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1100 cal
— Chicken Quesadillas (890 cal)
— Cheese Quesadillas (810 cal)