3 crispy hand-breaded chicken tenders,
3 mozzarella planks, beer-battered onion
rings and a cheese quesadilla. Served with
4 dipping sauces. No substitutions, please.
Served with our spicy dipping sauce.
Thinly sliced Idaho® potatoes topped with
cheddar jack cheese and smoked bacon.
Served with ranch dressing and sour cream.
Baker’s dozen breaded and fried then tossed
in Boom Boom sauce.
6 planks of whole milk mozzarella coated
with Italian-style bread crumbs, lightly fried
and served with marinara sauce.
Crispy tortilla chips smothered with queso
and topped with cheddar jack cheese,
lettuce, tomato and grilled Angus skirt
steak. Sour cream, signature salsa and
sliced jalapeños served on the side.
Add cheddar jack cheese or queso for an additional charge.
Served with ranch dressing for dipping.
Shredded all-white chicken mixed with a
spicy Buffalo sauce and cream cheese, then
drizzled with ranch dressing. Served with
crispy tortilla chips.
Spinach and chunks of artichoke blended
with a creamy cheese sauce and topped
with Parmesan cheese. Served with crispy
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.
Grilled flour tortilla stuffed with Angus skirt
steak and cheddar jack cheese. Served with
sour cream and our signature salsa.
Chicken · Cheese