Add 5 hand-breaded fried shrimp to any entrée (195 cal) or 8 grilled shrimp (110 cal) for an additional charge.
Substitute small order of onion rings, cup of soup, side Caesar, side salad or hand-breaded pickle chips for any side for an additional charge (0 – 270 cal).
16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 – 605 cal
A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. 1000 – 1040 cal
2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style. 770 – 980 cal
12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style. 1055 - 1295 cal
4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request. 1280 cal
4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style. 1210 - 1550 cal
2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. 960 – 1170 cal
6 ounce USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. 490 – 1120 cal
— Add grilled onions or grilled mushrooms for an additional charge (45 - 100 cal)
6 ounce USDA choice cut sirloin and 8 grilled or 5 hand-breaded fried shrimp. Served with a side salad and choice of one side. 650 – 1180 cal
Our grilled 8 ounce salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side. 590 – 1120 cal
A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 980 cal
— Duo Fajitas (840 – 930 cal)
— Chicken Fajitas (760 cal)
— Shrimp Fajitas (950 cal)
— Steak Fajitas (920 cal)
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.