Available Monday – Friday Until 3PM
Includes Fries & Soft Drink or Tea
Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1020 – 1320 cal
3 crispy chicken tenders handed-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing. 820 – 1280 cal
3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon. 910 – 1160 cal
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. 220 – 430 cal
Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers served over crisp salad greens. 320 - 530 cal
Crisp Romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 340 cal
Seasoned grilled chicken and sautéed mushrooms served over crisp salad greens topped with cheddar jack cheese, tomatoes, cucumbers and red onion. 160 - 370 cal
Crispy fried chicken tossed in Beef's® Signature Buffalo sauce served over crisp Romaine lettuce topped with Parmesan cheese and croutons. 560 - 770 cal
Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. 1030 cal
— Steak Bowl (1150 cal)
— Shrimp Bowl (1000 cal)
— Veggie Bowl (960 cal)