Double your chicken on any chicken salad (80 cal). Add 8 grilled shrimp (70 cal).
Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 770 cal
A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. 360 cal
Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons. 260 cal
Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa. 605 cal
Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 560 cal
Sliced turkey and ham, smoked bacon, cheddar jack cheese and chopped tomatoes over crisp salad greens. 440 cal
Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. 310 cal