Sliced ribeye steak, crispy onions, spicy mayo on a toasted garlic butter hoagie. 1595 cal
Original La Segunda Bakery Cuban bread layered with marinated pulled pork, Genoa salami, ham, Swiss cheese, pickles, mustard and garlic butter pressed to a golden brown. 1400 cal
Hand-breaded chicken breast with pickles, lettuce and tomato on a toasted brioche bun. 1110 - 1350 cal
— Toss in any one of our famous sauces or dry rubs
Ham, Genoa salami, pepperoni, provolone cheese, banana peppers, lettuce, tomato, red onion, Italian dressing and garlic butter on a toasted hoagie roll. 1260 cal
Thinly shaved steak, sliced onions and provolone cheese served hot with garlic butter pressed on original La Segunda Bakery Cuban bread. 1260 cal
Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and thousand island on grilled rye. 1360 cal
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! 1080 cal
Fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. 1250 cal
Grilled seasoned chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. 1430 cal
Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. 1360 cal
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.