Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. 1260 cal
Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles, coleslaw and a side of ranch dressing. 1930 cal
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! 1030 cal
Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and thousand island on grilled rye. 1240 cal
Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. 1520 cal
Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. 1330 cal
Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. 1250 cal
Grilled seasoned chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. 1430 cal
Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. 1360 cal
Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1190 cal
Hand-breaded fried shrimp, lettuce and tomato on a toasted hoagie roll with remoulade sauce. 1360 cal
*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS