Beef's® Menu

Premium Entrées

Poblano Pico Steak

8 oz. Salmon

Firecracker

Topped with sweet and spicy firecracker sauce and tortilla strips. Served with seasoned rice and choice of side. 840-1240 cal

Poblano Pico

Topped with creamy poblano sauce, pico and tortilla strips. Served with seasoned rice and choice of side. 890-1290 cal

Grilled

Mild flavor and flaky texture seasoned with kosher salt and pepper. Served with seasoned rice and choice of side. 490-1150 cal

6 oz. USDA Choice Cut Sirloin

Firecracker*

Topped with sweet and spicy firecracker sauce and tortilla strips. Served with side salad and choice of side. 370-1120 cal

Poblano Pico*

Topped with creamy poblano sauce, pico and tortilla strips. Served with side salad and choice of side. 410-1160 cal

Grilled*

Seasoned with kosher salt and pepper then grilled to your liking. Served with side salad and choice of side. 490-1150 cal

Surf & Turf*

Sirloin and 8 grilled or 5 hand-beaded fried shrimp. Served with side salad and choice of side. 650-1210 cal

— Add grilled onions or grilled mushrooms (45-100 cal)

Sides

  • Coleslaw (150 cal)
  • Seasoned Rice (370 cal)
  • Side of Fries (360 cal)
  • Zucchini (160 cal)
  • Broccoli (35 cal)
  • Mashed Potatoes (Gravy Upon Request) (220-245 cal)

Premium Sides

  • Cilantro Lime Rice (370 cal)
  • Loaded Mashed Potatoes (400 cal)
  • Side Salad (130 cal)
  • Side Caesar Salad (210 cal)
Salmom and Surf and Turf

Consumer Advisory

*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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